When we are camping in the ‘van it is breakfast that is my favourite meal of the day. I particularly love breakfasts when the weather is fine enough to sit outside and I have been known to sit wrapped up in jackets and a hat just so that I can eat my breakfast outdoors and watch the campsite wake up around me.
I think I love eating breakfast on our camping trips because it heralds the start of another day with all sorts of possibilities and adventures spread out before me. We often don’t know where the day will take us and what our view will be the next morning but for the first hour of the day my priority is sustenance while I excitedly anticipate another day on holiday.
When it is just the two of us we might toast crumpets and eat these with lashings of butter and marmalade, or warm up rolls to dribble honey over or fry soft potato cakes. When we are on holiday in mainland Europe we will buy fresh local bread and savour this with blackcurrant jam and mugs of tea maybe accompanied by a bowl of creamy yoghurt.
When we are camping with friends our breakfasts become more elaborate and we will share the cooking, producing vegetarian sausages, tomatoes, mushrooms, potato cakes, fresh bread and beans to create a feast that is the vegetarian English breakfast. These breakfasts set me up for the day and are always co-operative and jolly times, our small camping table heaving under the weight of so many dishes.
I am sure you all have your favourite breakfast when you are camping; is muesli or a bacon butty your breakfast of preference?
It is spring and Mr BOTRA and I find our thoughts turning to Scotland.
Most years since before many of you were born (1981 was our first joint trip) we have enjoyed a trip to Scotland at this time of year. On these numerous trips we have stayed in tents, in luxurious castles and occasionally in damp, cold and decidedly scruffy houses. Some years we have also visited Scotland in summer, autumn and / or winter but it is the spring holiday that has been consistent.
So for me Scotland is primarily a land of yellow gorse bushes, blossom on the trees, wood anemones flowering in birch woodland and patches of snow on the hills. On these springtime trips we are always sure we will get weather, it is just hard to predict exactly what and we tend to pack for every season. We have had days when we have worn shorts [although not too many of these] and days of heavy snowfall. We have chipped ice off the tent and watched the rain scurry across a bay, followed by a rainbow.
We now mix and match with a wonderful combination of the campervan and staying with friends in a large house. We get the perfect mixture of freedom to do our own thing and peace and quiet and time with old friends enjoying good food, excellent company and the chance to share a dram in a lovely Scottish country house.
Self-catering in a large house [there can be up to 17 of us] works out cheaper than self-catering as a couple and in Scotland no-cost camping in the ‘van is possible and this keeps the holiday within our annual holiday budget.
Wherever we park our campervan is our home, it is self-contained and we carry everything we need to be comfortable. At present, with work restrictions, we generally spend about 70 nights a year in our motorhome. To do this while continuing to save for our retirement we are always looking at ways to save so when the new Brit Stops guide arrived recently we started planning free nights away in the ‘van.
The Brit Stops scheme is a simple system [always the best ones]. Farm shops, pubs and food producers agree to host one or more motorhomes to park at their venue for a night for no charge. For the cost of £30 for the guide, a motorhomer has a list of 640 places where they can park up for free. This is modelled on the French Passion scheme that is popular across France.
Using Brit Stops we get to stay in some beautiful places and sometimes discover a new local food or drink. We might stay at a farm shops and buy some cheese, or a café and relax over their breakfast the next morning or we might enjoy a pint of local beer in a country pub. Brit Stops also allow us to be spontaneous as we don’t have to book a pitch many months before. No sooner have we spotted a forecast for a spell of fine weather for the weekend and we can be on our way (although some Brit Stops do like motorhomers to ring ahead).
The beauty of Brit Stops for us is that we get the opportunity to buy good quality local food created with care by a small business which beats the mass-produced offerings in the supermarket any day. Camp sites can be quite expensive in the UK and the Brit Stop guide can help us save money on our holidays (meaning we can take more]. In any year, once we have stayed two nights on a Brit Stops the guide has paid for itself, so we feel good, and we can support local businesses with some of the money we have saved, so we feel even better.
The number of places to stay has grown dramatically since Brit Stop started in 2011. It took us a few years [and the ownership of a slightly bigger van] until we got the Brit Stop bug in 2015. This happened when we were staying on a Caravan Club Certified Location that charged £15 for just a hook up on an uneven field where they hadn’t even bothered to cut the grass. Down the road was a Brit Stop where ‘vans could park for free with views overlooking the canal; no competition, as they say.