For over a decade, visiting the incredible Manchester Christmas Market has been an autumnal household tradition. Before we lived in Greater Manchester we would take the train into Manchester for a special day out. Once we lived in Salford, we would walk across the Irwell and potter around the market a number of times, usually starting with the opening day. The Christmas Market was always my number one choice to meet friends and soak up some festive atmosphere.
A mug of gluhwein isn’t cheap, so we will save some money this year but I will miss standing in the cold, people milling around me, my gloved hands wrapped around a mug of steaming hot gluhwein. The warming spicy wine is something that tastes best drunk outside surrounded by Christmas, it just doesn’t taste the same drunk at home. Part of the fun of drinking my gluhwein is having Rudolph, the festive singing reindeer, belting out Christmas songs above my head and Manchester’s Gothic town hall looking magnificent across the square.
On a weekday morning I would be one of the first visitors to the Christmas Market, taking the chance to browse the stalls and maybe even buy something. But mostly Manchester’s Christmas Market is about the food and drink. For a mid-morning snack I might buy a bag of warm, spicy nuts to nibble before finding a seat and treating myself to an alcoholic hot chocolate from the French stall on charming King Street. It is the next best thing to being in Paris.
In the afternoons, before the after-work rush, we will arrange to meet friends for gluhwein. After years of research I have found that the gluhwein varies across the many stalls and our favourite has become the drink from what we call the Rudolph stall. This stall always has prime position in Albert Square, provides malted milk biscuits to soak up your gluhwein and has the singing reindeer head above the counter. Their gluhwein isn’t too sweet and sickly, it tastes of alcohol and provides the much-anticipated inner glow. While I am happy with straight gluhwein, my partner likes to add rum to his gluhwein for that extra kick!
Before all the building work began we would often meet friends in the Alpine hut complex on Brazennose Street, for some reason always a quiet corner of the market even in the evenings. The crowds flock to Albert Square for the lights and conviviality and by contrast, Brazennose Street always had seats and even shelter, useful if rain was threatening. It was also quiet enough to facilitate talking without shouting. Unfortunately, this cosy spot served gluhwein so sweet it was like sipping hot Vimto, rather than anything alcoholic. This always fooled my brain into thinking it was harmless and I would find myself getting up for more refills than I should!
As the evening progressed all that gluhwein would make me hungry and I would head for the Bavarian käsespätzle stall in Albert Square. The glum owner was never happy to be in Manchester; while we waited for a new batch of käsespätzle to be cooked he would often complain about the high cost of his stall, the poor facilities and how much he missed home. He returned year after year so the trip must have made financial sense and eating a plateful of his delicious German version of macaroni cheese transported me right back to Germany where this dish is often the only vegetarian option on a menu.
It has been decided to cancel the Christmas Market in Manchester this year due to coronavirus. Certainly social distancing is all but impossible on a busy evening on the market. It is just another part of my life and year that has been taken away and I will really miss it. I will just have to keep watching and re-watching the beautiful Lego version in the video below.