Here’s why Making your own Bread is Tasty & Frugal

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I have baked my own bread for a long time, mainly at home, although in the campervan I occasionally knock up some pitta bread.  I became a bread maker in the days when we lived in a semi-detached house with a good-sized kitchen and I had room to leave a worktop covered in flour for a few hours while the dough proved.  When we moved to our flat I still wanted fresh homemade bread but there was hardly enough space for kneading dough on the worktops of our tiny kitchen.  We don’t have a good bakery nearby and shop-bought bread was so awful, buying a compact bread maker was an option that has worked well for us.

We have owned our Morphy Richards compact bread maker for nine years now.  We have had to buy a new pan and paddle over the years but it has given good service, is easy to use and makes affordable fresh and tasty bread that we love.  I particularly like knowing exactly what has gone in to our bread and just love the smell of bread baking.

We use the bread maker two or three times a week while we are at home.  I would estimate before we retired we used it around 100 times a year and now we are away on campervan trips more we use it around 70 times a year.  In nine years that is a lot of bread-making cycles!

WHAT DOES MAKING BREAD AT HOME COST?

  • Morphy Richards compact bread maker £46.50
  • Replacement bread pan £25.99
  • Replacement kneading paddle £8.99
  • TOTAL £81.48 [£9.05 per year / approx £0.10 per use]

BREAD INGREDIENTS [for one loaf]

  • 500 gms of mixed strong white and wholemeal flour £0.28
  • Allinsons Easy Bake Yeast £0.08
  • Olive oil, salt and water cost pennies
  • Electricity approximately £0.12
  • TOTAL INGREDIENTS [for one loaf] £0.48

These calculations are rough and ready [our bread maker might last a few more years for a start] but show that the cost of a loaf and the bread maker over nine years comes to around £0.60.  While you can get a sliced white loaf in a supermarket for around this price, the taste of this is no match for homemade bread.  Buying a good loaf from a bakery would cost much more, so a frugal and tasty win!

 

 

 

 

 

Author: Back on the Road Again Blog

I write two blogs, one about my travels in our campervan and living well and frugally and the second about the stories behind the people commemorated in memorial benches.

6 thoughts on “Here’s why Making your own Bread is Tasty & Frugal”

    1. Fabulous! You can’t beat popping to the bakery in a French village but we can’t always be in France 🙂 The oven in our campervan isn’t brilliant and I don’t know how it would cope with a whole loaf but pitta bread are fantastic and small rolls would work well too.

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